Crynodeb o'r swydd
- Prif leoliad
- Catering
- Gradd
- Band 3
- Contract
- Banc
- Oriau
- Gweithio hyblyg - 0 awr yr wythnos (Nil Hours Contract shifts 'as and when' basis, seven days a week including Bank Holidays)
- Cyfeirnod y swydd
- 186-356-25-BR
- Cyflogwr
- Nottinghamshire Healthcare NHS Foundation Trust
- Math o gyflogwr
- NHS
- Gwefan
- Various
- Tref
- Mansfield
- Cyflog
- £13.13 per hour
- Cyfnod cyflog
- Bob awr
- Yn cau
- 09/04/2025 23:59
Teitl cyflogwr

Bank Mobile Chef
Band 3
Trosolwg o'r swydd
We are looking for Chef’s to join our Facilities Bank to work on a flexible basis on an ‘as and when’ basis when shifts become available, working at our various sites across the Trust including:
Blossomwood Hospital, Mansfield, NG17 4JT
Sherwood Oaks Hospital, Mansfield, NG18 4GW
John Eastwood Hospice, Mansfield , NG17 4HJ
Further discussion about our sites and availability to work at these will be discussed at interview.
Previous experience of a busy catering environment is a requirement.
Prif ddyletswyddau'r swydd
To be responsible for the provision of the patient, staff or visitors meals by undertaking specific outlined and approved processes and procedures to ensure the quality and food safety of meals at service are safe and appropriate and within the guidelines of food hygiene legislation.
Gweithio i'n sefydliad
#TeamNottsHC comprises over 11,000 dedicated colleagues who #MakeADifference every day. We deliver intellectual disability, mental health, community health, forensic, and offender healthcare services across Nottinghamshire, Leicestershire, Lincolnshire, and South Yorkshire. Our care is provided from over 200 sites, spanning community locations, acute settings, and secure environments including prisons.
We are one of the largest mental health and community Trusts in the East Midlands and one of Nottinghamshire's biggest employers. We also host national and regional services, such as the National High Secure Deaf Service and the Nottingham Centre for Transgender Health.
We offer a variety of employee-led staff networks, including Equality, Diversity, and Inclusion (EDI) groups, the Green Champions network, the Freedom to Speak Up network, the Health and Wellbeing Champions network, and the Menopause Champions network. These networks play a vital role in supporting our diverse workforce and promoting a culture of inclusivity.
The health and wellbeing of our colleagues is a top priority. We invest significantly in this through our in-house occupational health and staff counselling services, supported by a dedicated Health and Wellbeing team.
The Trust is committed to reducing its carbon emissions, with a specialised Energy and Environmental team working to ensure compliance with environmental legislation, enhance our environmental performance, and achieve our net-zero commitment
Swydd-ddisgrifiad a phrif gyfrifoldebau manwl
To ensure compliance with the Catering Food Safety Manual, Trust policies and procedures and to the Food Safety Act and Food Hygiene Regulations
To provide assistance and information as required around the patient meals and menus and to provide a point of contact between the catering provision and the wards to identify any issues or specific dietary requirements including allergen information.
Please note that this post does not meet the pay level required for a Skilled worker visa.
As this is a Bank position the salary is below the minimum salary required for sponsorship for a Skilled Worker / Health & Care visa. In these circumstances the Trust would not, therefore, be able to sponsor for a Skilled Worker / Health & Care visa.
Applicants requiring a Skilled Worker Visa can determine the likelihood of obtaining a Certificate of Sponsorship against the relevant criteria here https://www.gov.uk/skilled-worker-visa
Manyleb y person
Qualifications
Meini prawf hanfodol
- Recognised Catering and Support Services Qualification
Meini prawf dymunol
- City & Guilds 706/1 or equivalent (NVQ/Apprenticeship Level 2)
Experience
Meini prawf dymunol
- Experience as a qualified chef
- Ability to cook small and large quantities including special diets
- Experience in quality monitoring and of food production
- Experience in staff supervision of catering services
- Experience in producing menus/special diets
- Experience in ordering supplies
Knowledge
Meini prawf hanfodol
- Evidence of Working Knowledge
Meini prawf dymunol
- Knowledge of relevant NHS procedures and practices, including legal requirements
Skills
Meini prawf hanfodol
- Good communication skills
- Accurately complete documentation
Meini prawf dymunol
- Ability to work unsupervised
- Computer literate
Training
Meini prawf hanfodol
- Level 2 Food Safety Certificate
Meini prawf dymunol
- Health & Safety Workplace Certificate
- City & Guilds 706/2 or equivalent (NVQ/ Apprenticeship Level 3)
Values and Behaviour
Meini prawf hanfodol
- All colleagues are expected to demonstrate that they act in line with Nottinghamshire Healthcare NHS Foundation Trust Values: Trust Honesty Respect Compassion Teamwork
- All colleagues are expected to demonstrate an understanding of and commitment to Equality, Diversity and Inclusion (EDI) and how it applies to their role. The Trust’s expectations are highlighted within our EDI Policy, and associated EDI and Human Rights legislation
Gofynion ymgeisio
Mae'r swydd hon yn ddarostyngedig i Orchymyn Deddf Adsefydlu Troseddwyr 1974 (Eithriadau) 1975 (Diwygio) (Cymru a Lloegr) 2020 a bydd angen cyflwyno Datgeliad i'r Gwasanaeth Datgelu a Gwahardd.
Dogfennau i'w lawrlwytho
Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol
- Enw
- Sarah Ward
- Teitl y swydd
- Facilities Coordinator
- Cyfeiriad ebost
- [email protected]
- Rhif ffôn
- 01159 691300
- Gwybodaeth i gefnogi eich cais
Sarah Ward
01159 691300 ext 14331
Rhestr swyddi gyda Nottinghamshire Healthcare NHS Foundation Trust yn Gwasanaethau cymorth neu bob sector