Job overview

We are currently recruiting for a cook to join our established Facilities Team.

The successful applicant will be responsible for the provision of a high quality, nutritional, catering service; preparing, cooking, and serving all types of meals and snacks for patients, visitors, staff and volunteers, applying daily menu choices, ensuring delivery to all of a nourished, well-balanced diet.

This role will predominantly be located at our Little Havens Hospice in Thundersley, however, there may be an occasional requirement to work in our Fair Havens Hospice located near Priory Park in Southend on Sea.

The hours for this role will be Monday to Friday 1400 - 1800, but candidates should be aware that these working hours are subject to change with notice.

Main duties of the job

To liaise with patients and their families, giving guidance on meal selections reflecting their dietary requirements across both Havens Hospices sites.

Working for our organisation

At Havens Hospices, we care for children, young people and adults with complex or incurable conditions. Our specialist Care Teams can support them and their family living throughout illness, death and bereavement in the comfort of their own home and through our hospice services, Fair Havens and Little Havens.

Working at Havens Hospices allows you to give the gift of time to patients and families, creating memories. Although you may not be giving direct care to our patients, your contribution will have an immediate effect on our care services.

In return for your expertise and passion, you will receive a competitive salary package, and most of all, by making the most of every day you work at Havens Hospices you’ll be helping us continue ‘Making every day count’ for those who need us most.

At Havens Hospices we are committed to safeguarding and promoting the welfare of our employees and patients and expect all colleagues to share this commitment.

We value diversity and welcome applications from all sections of the community.