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Job summary

Main area
Catering - Chippenham
Grade
Band 3
Contract
Permanent
Hours
Full time - 37.5 hours per week (Monday to Friday)
Job ref
249-6911791
Employer
Great Western Hospitals NHS Foundation Trust
Employer type
NHS
Site
Chippenham Community Hospital
Town
Chippenham
Salary
£24,071 - £25,674 Per annum, Pro Rata
Salary period
Yearly
Closing
16/02/2025 23:59

Employer heading

Great Western Hospitals NHS Foundation Trust logo

Catering Team Leader

Band 3

Great Western Hospitals NHS Foundation Trust is a unique organisation, serving as the sole integrated provider in the Bath and North East Somerset, Swindon, and Wiltshire system. Our scope extends beyond boundaries as we oversee adult community services in Swindon and provide acute care from the Great Western Hospital. 

Our 5,500 staff have 1.2m patient contacts a year, with 13,000 operations carried out in our Theatres, around 4,000 babies born, and our emergency attendances are now well over 100,000 per year. Those numbers only tell part of our story about what an exciting time it is to join Great Western Hospitals.

We are cultivating a culture that fosters our ambitions, prioritising equality, diversion, inclusion, wellbeing, and leadership. We aim to create an environment where every member of our team can truly thrive.

The Trust is a Disability Confident Employer; all applicants who have a disability can opt to be considered under the guaranteed interview scheme, which means that, providing they meet the minimum essential criteria for the post, they will be offered an interview. We are also proudly accredited as a Veteran Aware organisation and have signed The Armed Forces Covenant.

If we receive a high volume of applications, we may close adverts prior to the published closing date. Therefore, we advise you to complete and submit your application as soon as possible.

Job overview

Catering Team Leader - Chippenham - 37.5 hours per week

We are looking to recruit a Catering Team Leader at Chippenham Community Hospital, working Monday to Friday. The position is full time - 37.5 hours per week.

The successful candidate will be responsible for achieving a high standard of catering practices. Ensuring all food produced meets the required standard for safety, quality and presentation. Complying with the Trusts catering policies and  procedures and adhering to Food Safety regulations.

You will be responsible for compliance and ensuring that all paperwork is in good order, this includes food temperature sheets, history sheets, take up sheets and ordering forms. 

Main duties of the job

You will assist in providing a food and beverage service for the benefit of patients, staff and visitors, by preparing and serving meals, snacks, drinks and other basic food items to specified  standards

As Team leader you will  take supervisory responsibility for the Catering Service Assistants including completion of rotas, including ensuring sufficient staff are available to cover any staff sickness or annual leave.

In the absence of the Catering Manager and Hotel Services Supervisor, act as a point of contact for nursing staff that have issues concerning menus’, dietary requirements or additional meals that are required.

Working for our organisation

Our STAR values - Service, Teamwork, Ambition and Respect are a golden thread running through everything we do. These values serve as a guiding principle, driving us towards our vision of delivering great joined up services to our local community. Whether at home, in the community, or within hospital, our goal is to empower individuals to lead independent and healthier lives.

Detailed job description and main responsibilities

To assist in providing a food and beverage service for the benefit of patients, staff and visitors, by preparing and serving meals, snacks, drinks and other basic food items to specified  standards.

Please see attached full job description 

Person specification

Qualifications

Essential criteria
  • Food hygiene knowledge/qualification
  • Health and Safety Qualification or equivalent experience
  • GCSE Maths/ English Qualifications ( Grade C or above)

Experience

Essential criteria
  • Experience/ Background in Catering
Desirable criteria
  • Previous NHS Experience

Knowledge

Essential criteria
  • Interpersonal communication
  • Ability to follow and convey written instructions/notes
  • Physical skills/abilities to undertake catering duties

Employer certification / accreditation badges

NHS Pastoral Care Quality AwardVeteran AwareApprenticeships logoNo smoking policyPositive about disabled peopleAge positiveDisability confident leaderInvestors in People: Goldhttps://www.gov.uk/government/publications/kickstart-scheme-employer-resources/kickstart-scheme-brand-guidelinesStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.Step into healthArmed Forces Covenant

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Janice Dunn
Job title
Catering Manager
Email address
[email protected]
Telephone number
07789868578
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