Job summary
- Main area
- Chef
- Grade
- Grade C
- Contract
- Permanent
- Hours
- Full time - 37.5 hours per week (5 Days from 7 between the hours of 0830-1630, flexibility is required to allow for cover of leave and sickness)
- Job ref
- 423-AGHS6808891
- Employer
- AGH Solutions Ltd
- Employer type
- NHS
- Site
- Airedale General Hospital
- Town
- Steeton
- Salary
- £31,950 per annum
- Salary period
- Yearly
- Closing
- 02/12/2024 23:59
Employer heading
Development Head Chef (Grade C)
Grade C
AGH Solutions is a wholly-owned subsidiary of Airedale NHS Foundation Trust. We are proud of our NHS heritage, and proud to be supporting Airedale’s clinical services.
We provide a wide range of services from traditional facilities management and estate maintenance, to sterile services, wheelchair engineering and procurement, to clients both within and beyond the NHS.
Job overview
Are you wanting the next challenge in your career where you can develop menu ideas, or a role where you can make a difference to our users experience and bring fresh ideas to a team, but also be part of the leadership team? We may just have the role for you!
Our Catering Team within AGH Solutions, a wholly owned subsidiary of Airedale NHS Foundation Trust, are now looking for caring, committed, and flexible colleague to join Catering Team in the new and exciting role as Development Head Chef, working within our catering team.
You’ll be working alongside our chefs and cooks, supporting them in delivering meals for our colleagues, visitors and patients, along with working with our Specialist Catering Dietitian on menu planning.
You will also have end to end line management responsibilities of a team of colleagues, this will include, training, onboarding, recruitment, sickness and performance management, other parts of your role with include working with the services manager with service development and profitability.
We welcome applications from all, and aspire for our workforce to be a representation of our demographic and service users.
Main duties of the job
|
AGH Solutions Catering Department is committed to providing a high quality standard of service to all of its patients and customers. To provide a professional catering service, managing the production of food within the Catering Services department along with overseeing and developing our retail services
To ensure that set standards, procedures, and processes to produce high-quality food are adhered too and comply with all internal and external food production regulations and legislation.
A full understanding of the NHSE (NHS England) Food and Drink standards and their effects within the Trusts Food and Drink Strategy, alongside others such as the Trusts Green plan.
To supervise and support members of your direct and wider indirect team.
Liaising with members of the Catering Services Management team to provide a comprehensive customer journey for services users, staff, and visitors. Working alongside the Specialist Catering Dietitian and Services Manager on the development and implementation of Trust menus, promoting food waste and green miles reduction, current food trends, and nutritional requirements. Working with the Catering Management team in developing inhouse teams and upskilling through training plans, coaching and external courses. |
Working for our organisation
AGH Solutions was born out of Airedale NHS Foundation Trust, a hospital and community services trust based outside Keighley, West Yorkshire.
We are privileged to operate in a beautiful part of the country. The clinical services we support reach far up into the Yorkshire Dales, across the Airedale, Wharfedale and Craven patch. We are also lucky to have excellent transport links to Leeds, Bradford, Manchester and beyond. Leeds city centre is 25 minutes by train from Keighley.
We provide a wide range of services, from traditional facilities management and estate maintenance, to sterile services, wheelchair engineering and procurement.
Our vision is to bring you a flexible, responsive, high quality, value for money service.
Our NHS heritage means we work to the values and ethics of the NHS, and to those of Airedale NHS FT specifically.
Detailed job description and main responsibilities
For further information and full details of the job role please see the attached job description and person specification.
Benefits include
26 days holiday a year + Bank Holidays (pro rata)
24/7 access to Employee Assistance Line
Options to buy and sell annual leave
Access to 5 Staff Networks – Enable, Gender, Race Equality. Rainbow and Admin Networks
Onsite Children’s Nursery
Access to NHS Discounts
Person specification
Qualifications
Essential criteria
- NVQ level 2/3 in Cookery or City & Guilds 7061 & 7062 OR Equivalent
- Must have sound numeracy and literacy skills.
- HACCP Training
- Food Allergen Trained
Desirable criteria
- IOSSH
- Food Safety Level 3
Skills/Competencies
Essential criteria
- IT skills with the ability to use a range of IT systems
- Organisational skills in delivering a quality food service to service users including retail and inpatients
- Ability to motivate staff, individuals and teams
- Capable of working within time limits and under pressure
Desirable criteria
- Previous experience of data inputting / online ordering / Familiar with Windows and Microsoft Office
- Experience of Line management of teams
- Event Catering / Schools / Universities
- Hospitality Catering
- Event planning/lead responsibility experience
Knowledge
Essential criteria
- Demonstrates an understanding of Confidentiality, Dignity and Respect
- Good understanding of Food Safety and Health and Safety
- Willingness to complete mandatory training and any departmental training/qualification
Desirable criteria
- Knowledge of cleaning procedures
- Understanding of Information Governance
- Knowledge of patient catering and special diets
- Knowledge of temperature and HACCP monitoring systems
Experience
Essential criteria
- Previous catering experience
- Good knowledge and understanding of allergen management
- Previous experience working with the public/customers
- Previous experience as a Chef
- Experience of Staff Management
- Stock taking procedures experience
- Experience of producing menus & recipes to meet dietary requirements
- Good organisational skills in delivering a quality food service to service users, staff and visitors
- Experience of Profit and Loss and GP Workings
Desirable criteria
- Previous experience in production of special diets
- Previous Cook in a Healthcare / Hospitality / Education Setting
- Experienced career in catering and retail operations
- Experience of using electric stock systems
Other
Essential criteria
- Experience of completing work records and ability to work to schedules, procedures and deadlines
- Ability to undertake rota requirements if necessary, including early mornings and public holidays
Employer certification / accreditation badges
Applicant requirements
This post will require a submission for Disclosure to be made to check for any unspent criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Gareth Williams
- Job title
- Head of Patient Meal Services
- Email address
- [email protected]
- Telephone number
- 01535 294063
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