Job summary
- Main area
- Catering
- Grade
- NHS AfC: Band 4
- Contract
- Permanent
- Hours
- Full time - 37.5 hours per week (37.5 hrs per week (includes weekends & Bank Holidays))
- Job ref
- 276-6419259-JT
- Employer
- Queen Victoria Hospital NHS Foundation Trust
- Employer type
- NHS
- Site
- Queen Victoria Hospital
- Town
- East Grinstead
- Salary
- £25,147 - £27,596 per annum
- Salary period
- Yearly
- Closing
- 11/08/2024 23:59
Employer heading
Chef
NHS AfC: Band 4
Welcome to Queen Victoria Hospital NHS Foundation Trust and thank you for your interest.
In addition to receiving tertiary referrals from across the South East of England, we have a network of ‘spoke’ sites at district general hospitals enabling our consultants to offer their expertise with routine treatments and consultations as close to close to patients’ homes as is possible. With the recent addition of video led ‘virtual’ consultations we also enable patients who have some distance to travel to avoid the additional stress and worry of a long journey.
Working at QVH combines the excitement, challenge and career opportunities of many larger organisations with the satisfaction of delivering excellent patient care that really does re-build our patients’ lives.
We also offer attractive benefits such as
- tailored personal development to support career aspirations, including accredited clinical and management development programmes
- flexible working arrangements for a work-life balance that suits you and your needs
- a dedicated reward programme, offering a range of national and local discounts, cashback and tax relief schemes
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Sustainability
At Queen Victoria Hospital we want to be the first Net Zero Hospital in England, and to achieve that wants every member of staff to be a green champion. The way in which the Trust works has a significant impact on the organisation’s carbon footprint and that of our patients. From the heat, light and power supplies within the hospital to avoiding unnecessary patient journeys, the Trust is empowering all staff to create a sustainable health and care environment for future generations. The Trust expects all staff to reuse and recycle more, to use energy and water efficiently, to walk or cycle to work if you can, and to have a focus on sustainability in the workplace.
You can view our Green Plan here: Green Plan - Queen Victoria Hospital (qvh.nhs.uk)
Job overview
1 X Chef Band 4
ATTRACTIVE ENHANCEMENT PAY FOR WEEKEND WORK
37.5 hours per week (Monday to Sunday 6.00am - 14.00pm or 11.00am-19.00pm)
The Queen Victoria Hospital NHS Foundation Trust is an expert surgical Trust, specialising in Plastic Surgery, Maxillofacial Surgery and Burns.
The main purpose of the job is to provide assistance to the Head Chef and Assistant Chef and support the smooth running of the Main and Ward Kitchens. To prepare meals for patients, staff and visitors. Maintain a clean and hygienic environment in line with HACCP. Complete all compliance documentation on a daily basis. Assist to maintain the 5-Star Food Safety Hygiene Rating.
Working as part of the Catering Team you would work hard to maintain our high standards of cleanliness and customer service. Experience in a similar role would be desirable but enthusiasm and experience of working in a team are equally important.
You would enjoy a range of NHS benefits including a fantastic annual leave benefits and pension scheme. The Trust is committed to continued personal development.
Main duties of the job
To be responsible for preparation and cooking of all food requirements which meet expectations in terms of quality and value for money within current legislation (HACCPS) day to day operation of catering service, including special and ethnic diets
Demonstrate a positive and professional attitude and deal with any comments or feedback with necessary actions to maintain food safety and hygiene provisions
Working for our organisation
Rated GOOD overall with outstanding care by the CQC. A specialist NHS hospital providing life-changing reconstructive surgery, burns care and rehabilitation services across the South of England and beyond.
A centre of excellence, with an international reputation for pioneering advanced techniques and treatments. Everything we do is informed by our passion for providing the highest quality care and the best clinical outcomes.
At QVH we are proud of our achievements and our specialist services continue to record excellent clinical outcomes for patients. We regularly receive excellent results from patient satisfaction surveys and on average 98% of inpatients say they would recommend the hospital to their family or friends.
Our success is underpinned by the skills and enthusiasm of our staff and a strong culture of partnership. We are fully committed to training and development of the workforce with support for continuing education and learning.
Detailed job description and main responsibilities
Please see attached Job description
- To ensure the highest standards in food produced, service and delivery are maintained at all times
- To ensure all food items are stored correctly ensuring good stock rotation and temperature control
- To maintain a high standard of cleaning in all areas in accordance with the departmental cleaning procedures
- Maintain due diligence in all work procedures and practices throughout, for example, the preparation, cooking, service and storage stages through temperature control, high standards of personal hygiene, monitoring forms along with a clear understanding of HACCP and COSHH. Ensure all HACCP documentation is completed by the catering assistants and checked on a daily basis. This is important to ensure that the Trust achieves the highest star rating for food hygiene. Assist in the Environment Health Officer Audits to demonstrate compliance.
- Ensure that all activities required for the preparation and distribution of food to patients, staff and visitors is met to standards expected
- Deal with patient, staff and visitor queries and complaints escalate to The Head Chef and Assistant chef as necessary
- Ability to display moderate effort for short periods of time when moving and handling catering equipment
- Ensure compliance with the Safety Management System when using machinery. Report any Health and Safety related issues to the Head of Facilities.
Person specification
Qualification
Essential criteria
- Food Safety Hygiene Level 2 & QCF Level 3
Desirable criteria
- Willing to do Food Safety Hygiene
Experience
Essential criteria
- A knowledge of HACCP
Desirable criteria
- Knowledge of Dysphagia
Skills
Essential criteria
- Ability to prioritise and organise kitchen work
Desirable criteria
- Stock management and ordering skills
Essential
Essential criteria
- Food hygiene level 3
Employer certification / accreditation badges
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Sharron Phillips or Paul Addison
- Job title
- deputy head or Head Of Facilities
- Email address
- [email protected]
- Telephone number
- 01342 306627
If you have problems applying, contact
- Address
-
Holtye Road
East Grinstead
RH19 3DZ
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