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Crynodeb o'r swydd

Prif leoliad
Patient Catering
Gradd
Non AFC
Contract
Parhaol
Oriau
  • Llawnamser
  • Gweithio hyblyg
40 awr yr wythnos (5 out of 7 days)
Cyfeirnod y swydd
343-4177562-FM-SB-A-C
Cyflogwr
Epsom and St Helier University Hospitals NHS Trust
Math o gyflogwr
NHS
Gwefan
Epsom Hospital
Tref
Epsom
Cyflog
£13.54 per hour Not Agenda for Change
Cyfnod cyflog
Bob awr
Yn cau
29/07/2024 23:59

Teitl cyflogwr

Epsom and St Helier University Hospitals NHS Trust logo

Patient Catering Supervisor (Epsom)

Non AFC

At Epsom and St Helier Hospitals, above all we value respect.  We put respect at the heart of all we do, by living up to our shared behaviours of kindness, professionalism, positivity and teamwork.  This enables us to provide great patient care and make ESTH a great place to work.  When you sign up to work with us, you sign up to this and we welcome applicants who share our values

 

Trosolwg o'r swydd

To be responsible for the day to day running and delivery of high-quality Patient catering service across the Trust including all aspects of human and some financial resource management.

To assist the Patient Catering Manager in the development of strategic operational plans, and policies whilst ensuring the delivery of a safe, quality, cost-effective Patient Catering Service.

To be responsible for the day to day supervising/management of all aspects of back of house departments

To manage the day to day effective communication between the clinical team and catering department

To work with Dieticians to ensure nutritional requirements are fulfilled.

Prif ddyletswyddau'r swydd

Ensure that an appropriate structure is in place to support the delivery of Patient catering services provision

Ensure that subordinate staff responsibilities and objectives are clearly defined and that managers are developed and supported to make an effective contribution to the Trust objectives.

Develop and maintain effective channels of communication to ensure all staff are kept informed in a timely and appropriate manner

To ensure service delivery meets changing patient, visitor and staff requirements.

To monitor and evaluate the performance of the Patient catering provision, against its agreed objectives, and be responsible for taking and implementing corrective action where necessary.

To assist with the development of the service in collaboration with appropriate members of staff and to ensure that service provision matches agreed on standards.

To ensure the most effective use of resources, taking into account competing priorities and agreed performance targets

To develop and review policies and procedures relating to all services under the scope of this role.

***Salary £13.54 per hour.  Please note this opportunity is NOT Agenda For Change and terms & conditions vary from Agenda for Change*** 

Gweithio i'n sefydliad

Epsom and St Helier University Hospitals NHS Trust provides a range of medical services to approximately 490,000 people living across southwest London and northeast Surrey. In addition, we provide more specialist services, in particular renal and neonatal intensive care, to a wider area, covering parts of Sussex and Hampshire.
We serve an area that is rich in diversity, with a mix of urban and rural areas, and differing levels of quality of life. We cover some of the most prosperous postcodes in the country, as well as some poorer areas. Together with our colleagues at NHS Surrey and NHS Sutton and Merton, we work to make sure that we deliver the best possible care to the communities we serve.
The Trust employs approximately 5,000 staff across its hospitals and is supported by over 500 volunteers.

Swydd ddisgrifiad a phrif gyfrifoldebau manwl

Please see the attached supporting job description and person specification document which contains more information about the role and requirements. Please ensure your application refers to the job description and person specification.

Manyleb y person

Qualifications

Meini prawf hanfodol
  • Formal qualification (or equivalent experience)
  • Food Safety qualification

Experience

Meini prawf hanfodol
  • Care provision/management experience
Meini prawf dymunol
  • Experience within NHS, Healthcare or similar organisation
  • Strong financial acumen

Knowledge and Skills

Meini prawf hanfodol
  • Management of Healthcare environments and retail Catering knowledge
  • Excellent communication skills
  • Ability to use Microsoft programmes including Word, Excel and PowerPoint
Meini prawf dymunol
  • Tools and methodology to achieve continuous service improvement

Bathodynnau ardystio / achredu cyflogwyr

NHS Pastoral Care Quality AwardTrust IDNo smoking policyLondon Living Wage is a voluntary commitment made by employers, who can become accredited with the Living Wage FoundationDefence Employer Recognition Scheme (ERS) - BronzeCare quality commission - GoodDisability confident employerNational Preceptorship for Nursing Quality MarkHappy to Talk Flexible WorkingNational Preceptorship Quality MarkDisability Advice Line

Gofynion ymgeisio

Bydd y swydd hon yn gofyn am gyflwyno Datgeliad i wirio am unrhyw gollfarnau troseddol sydd heb ddarfod.

Dogfennau i'w lawrlwytho

Gwneud cais ar-lein nawr

Rhagor o fanylion / cyswllt ar gyfer ymweliadau anffurfiol

Enw
Testine Augustine
Teitl y swydd
Head of catering Services
Cyfeiriad ebost
[email protected]
Rhif ffôn
07391393986
Gwneud cais ar-lein nawrAnfonwch hysbysiadau ataf am swyddi gwag tebyg