Job summary
- Main area
- Nutrition and Dietetics - Renal
- Grade
- Band 7
- Contract
- Permanent
- Hours
- Full time
- Part time
- Job ref
- 272-6253346-A
- Employer
- Doncaster and Bassetlaw Teaching Hospitals NHS Foundation Trust
- Employer type
- NHS
- Site
- Doncaster Royal Infirmary
- Town
- Doncaster
- Salary
- £43,742 - £50,056 Pro Rata Per Annum
- Salary period
- Yearly
- Closing
- 16/07/2024 23:59
Employer heading
Renal Team - Lead Dietitian
Band 7
Job overview
This is a team lead role providing leadership and operational management for the Renal Dietetic Service at Doncaster and Bassetlaw Teaching Hospitals NHS Foundation Trust.
Main duties of the job
To provide operational management and leadership to your team.
To manage own caseload and to provide a high standard of assessment, management, treatment and advice to meet the needs of patients.
To act as a point of contact for other agencies for issues relating to dietetic service provision.
To work collaboratively with colleagues in health, social care, local authority and other agencies to meet the needs of patients.
To ensure the efficient and effective use of resources available within the team.
To work with other members of the team in the development of the service.
To ensure Clinical Governance is integral to service delivery within the specialty area.
To represent the dietetic and nutrition team and contribute to the development of the wider dietetic and nutrition service throughout the Trust.
Working for our organisation
DBTH is one of Yorkshire’s leading acute trusts, serving a population of more than 440,000. Our services are based over three main hospital sites and several additional services employing over 7,000 colleagues.
It is our goal to give those who join Team DBTH the tools and opportunities to grow their career, it’s our pledge to help you Develop, Belong and Thrive, Here.
As an organisation that supports flexible working, we want to be sure that you can work in a way that is best for us and for our patients, and for you. Speak to us about how we might be able to accommodate a flexible working arrangement. If it works for the service, we will do our best to make it work for you.
As an equal opportunities employer, we encourage applicants from all sectors of the community, particularly from under-represented groups including those with disabilities, members of our ethnic minorities and LGBTQ+ communities.
We offer a range of benefits to support our people including:
• Extensive range of learning opportunities
• NHS Pension Scheme
• Generous holiday entitlement in line with Terms & Conditions
• Comprehensive health and wellbeing support
• NHS Car Lease schemes and a range of salary sacrifice scheme
• Discounts on restaurants, getaways, shopping and finance through external providers.
Detailed job description and main responsibilities
Please see attached to the advert a job description and person specification for further details. Please ensure you read both documents carefully.
Please note, if your application is successful you will be required to present original certificates of qualifications that are listed in the person specification under essential.
Person specification
Experience
Essential criteria
- Significant experience (minimum 3 years) working as a Qualified Dietitian.
- Evidence of working with patients who require highly complex management within relevant specialist area.
- Understanding of professional ethics
- Therapeutic experience in a wide range of areas.
- Evidence of working with patients in a variety of healthcare settings.
- Experience of delivering formal presentations to multi-professional groups.
- Experience of working as part of a multi-disciplinary team and leading aspects of MDT service development
- Evidence of leading on the development of guidelines/protocols in relevant clinical areas
- Evidence of service redesign and service improvement
Desirable criteria
- Experience of working across organisational boundaries.
- Understanding and involvement with complaints and datix management system
- Experience in managing a team
- Experience in managing staff including performance management, PDA and managing change.
Eligibility/Qualifications/Training
Essential criteria
- Degree in Dietetics or Post Graduate Diploma in Dietetics
- HCPC UK Registered Dietitian
- Membership of relevant special interest groups
- Clinical supervisory course for working with students
- Additional training in relevant specialist areas
Desirable criteria
- Extensive additional training in specialist area to master level or equivalent
- Management /leadership training
- Membership of the British Dietetic Association
Interpersonal Skills
Essential criteria
- Good communication and listening skills with an understanding of the needs of people
- Ability to work to deadlines and use own initiative
- Ability to be an effective member of a team but also work independently as required
- Able to cope with challenging and difficult situations
- Ability to recognise and acknowledge own limitations, seeking and acting on assistance / support as appropriate
- Good standard of record keeping and computer literate
- Good presentation and teaching skills
- Flexible / adaptable / reliable
- Ability to reflect on own practice
- Manage human resource dynamics to enhance team working.
- Good interpersonal skills
Desirable criteria
- Behaviour change motivational interviewing skills
Organisational Skills
Essential criteria
- Excellent organisational and time management skills to manage day to day running of services, prioritise workload and work with speed and accuracy
- Understanding of Clinical Governance and its implications for services
- To be able to make decision and problem solve when dealing with a variety of situations (sometimes difficult or stressful circumstances)
Employer certification / accreditation badges
Applicant requirements
You must have appropriate UK professional registration.
This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.
Documents to download
Further details / informal visits contact
- Name
- Elizabeth Shaw
- Job title
- Nutrition and Dietetic Manager
- Email address
- [email protected]
- Telephone number
- 01302 642742
- Additional information
Alison Zientek - Specialist Renal Dietitian - Clinical Lead
01302 642742
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