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Job summary

Main area
Dietetics
Grade
Band 3
Contract
Permanent
Hours
Part time - 11.25 hours per week
Job ref
199-NN-6668928-FM-MT
Employer
Croydon Health Services NHS Trust
Employer type
NHS
Site
Croydon University Hospital
Town
Croydon
Salary
£28,622 - £30,225 pro rata per annum inclusive of HCAS (outer)
Salary period
Yearly
Closing
24/12/2024 08:00

Employer heading

Croydon Health Services NHS Trust logo

Dietetic Assistant

Band 3

 

*The pay scales advertised have been confirmed by NHS England, we are awaiting confirmation of when these will be reflected. The new scales can be found here: Pay scales for 2024/25 | NHS Employers

Job overview

Dietetic Assistant

Band 3 - Part Time - 11.25 hours per week

Croydon Health Services NHS Trust, based at Croydon University Hospital has a Nutrition and Dietetics Service (16 dietitians 2 dietetic assistants) that is integrated across primary and secondary care and provides a variety of specialist and general services for patients in Croydon. The vision is to deliver patient focused, efficient and effective clinical outcomes within Croydon Community team.

The successful candidate will hold a small clinical caseload (after training and under dietitian supervision), train nursing staff on MUST (Malnutrition Universal Screening Tool) throughout the hospital, undertake MUST audits, run nutritional patient education sessions and be responsible for admin/clerical duties as related to the post. There are opportunities to work alongside dietitians on audits and develop presentations etc (depending on the job holder’s skill level).

Personal qualities we value as a team are initiative, flexibility, working autonomously, and a proven track record of working through change. This role is imperative in our small but busy department.

Interview date:TBC

Main duties of the job

 To be the key link between the Dietetic team and the Catering department and assist in the provision of therapeutic diets for patients
To work alongside material management and e-procurement and be responsible for the ordering, receiving, distribution and stock control of specialist Dietetic products on the wards and within the dietetic department.

Undertake teaching and education sessions to nursing staff on nutritional screening, basic nutrition support and utilisation of therapeutic diets. To regularly audit the completion of MUST on the wards, and support nursing staff to undertake this on a weekly basis.

Undertake teaching and education sessions to patients (once you passed appropriate competency levels as assessed by dietetics) on a range of chronic diseases and weight reduction.

To regularly audit work to be able to promote the impact of the teaching on health outcomes. 

 

Working for our organisation

Croydon Health Services NHS Trust provide hospital and community services from a number of community and specialist clinics throughout Croydon. The Trust was formed on 1st August 2010 through the integration of Croydon Community Health Services and Mayday Healthcare NHS Trust. Around 4,100 staff provide services for a population of over 360,000 people who are relatively young with a high level of ethnic diversity.  Our main hospital site, Croydon University Hospital is one of the busiest in London. We’re also leading the way in providing more healthcare outside hospitals at clinics, specialist centres and in people’s homes. Our experienced district nursing teams, Allied Health Professionals and community matrons look after people of all ages across Croydon and our Children’s Hospital at Home cares for children with long-term conditions without them having to come to hospital.  Across the NHS everyone is working hard to meet growing demand and we’re no exception. But with the right people on board, we are rising to this challenge, putting our people in the driving seat, encouraging innovation and transforming our services to give local people the quality of care they deserve. Croydon Health Services puts a great deal of importance on education and training throughout the careers of all of our staff. As well as offering access to a range of core skills training and professional development.

Detailed job description and main responsibilities

Please see attached documents outlining in detail job description, person specification and contact details for any questions and queries

Person specification

Education/ Qualification

Essential criteria
  • 5 GCSEs or equivalent including Maths and English
  • Basic IT qualification
Desirable criteria
  • 1 A level or NVQ at level 3 in a nutrition related area or BTEC award
  • Food hygiene certificate
  • Facilitator training

Knowledge and Understanding

Essential criteria
  • Awareness and understanding of NHS standards, relevant NHS initiatives
  • Awareness and understanding of confidentiality/data protection
  • Understanding of social and cultural issues
  • Knowledge of adult protection procedures/issues
  • Basic knowledge of nutrition
  • Understanding of catering/food service
Desirable criteria
  • Understanding and awareness of local area/local health services.
  • Awareness/understanding of NICE guidelines, CQC, NSF, Better Hospital Food Programme

Skills and Abilities

Essential criteria
  • Excellent verbal communication and customer care skills
  • Good written skills/record keeping
  • IT skills – use of basic IT systems – word processing, excel, email.
  • Excellent time management
  • Ability to self-motivate, work under pressure and work on own initiative
  • Ability to motivate others
  • Able to work in a multicultural environment
Desirable criteria
  • Additional IT skills – use of dietary analysis packages, use of hospital database (PAS), Internet search skills
  • Use of Access/ Database analysis
  • Audit and data collection/data analysis skills

Experience

Essential criteria
  • Experience of working with and communicating with people
  • Experience of working under pressure
Desirable criteria
  • Experience of working with patients in a NHS hospital
  • Experience of managing a small budget
  • Experience of undertaking risk assessments
  • Experience/shadowing/ volunteering within dietetic department

Other

Essential criteria
  • Good time keeping
  • Good health record
  • Works as part of a team
  • Demonstrates motivation and enthusiasm
  • Flexible and adaptable to new experiences
  • Friendly/empathic
  • Professional appearance and attitude
  • Interest in nutrition and health issues
Desirable criteria
  • Outside interest with some responsibility

Employer certification / accreditation badges

Trust IDCapital Nurse, LondonNo smoking policyLondon Living Wage is a voluntary commitment made by employers, who can become accredited with the Living Wage FoundationAge positiveImproving working livesDisability confident committedDisability Advice Line

Applicant requirements

This post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service.

Documents to download

Apply online now

Further details / informal visits contact

Name
Nicky Saini
Job title
Dietetics
Email address
[email protected]
Telephone number
02084013095
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