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Job summary

Main area
Facilities
Grade
Band 6
Contract
Permanent
Hours
  • Full time
  • Flexible working
37.5 hours per week
Job ref
245-MGR6FAC-02-25
Employer
Tameside and Glossop Integrated Care NHS Foundation Trust
Employer type
NHS
Site
Tameside Hospital
Town
Tameside
Salary
£37,338 - £44,962 per annum
Salary period
Yearly
Closing
09/03/2025 23:59

Employer heading

Tameside and Glossop Integrated Care NHS Foundation Trust logo

Facilities Catering Manager

Band 6

Job overview

Facilities Catering Manager - Band 6 - 37.5 hours - Permanent 

The Catering Manager will work with the Facilities Manager of Catering to provide the leadership required to ensure an efficient and effective catering service for inpatients, outpatients, staff and visitors to the Trust. The role will be responsible of all food production for the catering service and will have direct operational responsibility for the catering team including budgetary responsibility. This role requires the incumbent to have a strong understanding of the technical nature of food production, as well as quality checks and people management As a key member of the Catering management team, the post holder will contribute to all catering matters, ensuring a quality service that ensures that catering provision is appropriate, effective, and responsive.

this is a full time position working Monday to Friday although a level of flexibility will be required due to operational pressures.

The catering department offers a 7 days service for 600 inpatients and visitors to the Trust.

Main duties of the job

To be part of the Estate and Facilities directorate management team responsible for the safe and efficient provision of services. As a key member of the Catering management team, the post holder will contribute to all catering matters, ensuring a quality service that ensures that catering provision is appropriate, effective, and responsive to the needs of the patients, staff and visitors to the Trust.


The post holder will provide leadership and be responsible for all food production and will have direct operational responsibility for the catering team including budgetary responsibility.

The post holder must have a strong understanding of the technical nature of food production, as well as quality checks and people management, and achieved within the agreed budget parameters

The post holder will have a flexible approach to work and actively support staff through hands-on working. The post holder will also need to have a friendly and helpful manner and have a sensitive approach when dealing with patients and their families.

Working for our organisation

Tameside and Glossop Integrated Care NHS Foundation Trust serves a community of 250,000 people across Tameside & Glossop. We provide a range of services both within the hospital and across our community for both adults and children. Our vision is to improve health outcomes for our population and influence wider determinants of health through collaboration with our health & care partners. 

We have a clear set of values & behaviours which we expect all of our staff to demonstrate: 

  • Safety 
  • Care 
  • Respect 
  • Communication 
  • Learning 

We believe that the best organisations are those that reflect the communities they serve. We are therefore seeking to improve the diversity of our workforce to make it truly representative of our local population. 

We actively encourage applications irrespective of race, age, disability, sex, gender reassignment, gender identity or expression, sexual orientation, religion or belief, marriage & civil partnership, or pregnancy or maternity. Recognising those communities that are underrepresented within our workforce, we would particularly welcome applications from Black, Asian & minority ethnic candidates, LGBTQ+ & Disabled people. 

Benefits include; flexible working, 27-33 days annual leave plus bank holidays, sick pay, NHS Pension Scheme, free eye tests and health checks, gym discount, free bicycle loan scheme, salary sacrifice car scheme, support with stress, bereavement, relationships, finance, and much more. 

Detailed job description and main responsibilities

The job description gives an overview of the main tasks and responsibilities of the role, and the person specifications focusses on the qualifications, skills, experience and knowledge required. These documents are attached on the page and can be downloaded. 

 The person specification below is not the full person specification, but outlines the criteria against which your application form will be assessed. 

Person specification

Qualifications

Essential criteria
  • Educated to Degree level or equivalent relevant experience.
  • Evidence of continued professional development.
  • Professional Chef Qualification e.g. City and Guilds, NVQ
  • Level 4 Food Hygiene Certificate
Desirable criteria
  • Advanced Health & Safety Certificate

EXPERIENCE

Essential criteria
  • Substantial experience working in a production Catering environment e.g. healthcare as a supervisor or manager
  • Food production knowledge acquired through catering qualifications plus supervisory and management training, experience.
  • Ability to lead and motivate a large group of staff
  • Knowledge and application of all current Food Hygiene legislation
  • Excellent working knowledge of HACCP
  • Food production knowledge acquired through catering qualifications plus supervisory and management training, experience.
  • Understanding of a range of work procedures and practices, majority non-routine; intermediate level of theoretical knowledge.
  • Experience of managing large budgets

SKILLS and KNOWLEDGE

Essential criteria
  • Excellent IT skills (Word, excel etc.)
  • Excellent report writing and presentation skills
  • Event planning and delivery
  • Excellent record keeping
  • Excellent communication skills
  • Excellent skills in using, interpreting and presenting reports
  • Excellent organisational skills
  • Ability to meet targets and deadlines
  • Ability to work unsupervised
  • Excellent interpersonal skills

OTHER

Essential criteria
  • Professional Appearance
  • Flexible
  • Fitness to undertake duties of the post
  • Ability to successfully maintain professional relationships
  • Ability to maintain confidentiality
  • Self- motivated and self-driven
  • Ability to challenge the status quo
  • Highly motivated
  • Ability to work under pressure

Employer certification / accreditation badges

Apprenticeships logoNo smoking policyAge positiveImproving working livesCare quality commission - GoodMindful employer.  Being positive about mental health.Disability confident employerFoster FriendlyStep into healthNorth West BAMEArmed Forces CovenantAccredited Menopause Friendly EmployerNational Preceptorship for Nursing Quality Mark 2024Pastoral Care Quality Award

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Application numbers

The vacancy may close early if it attracts a high number of applications. Please complete and submit your application in good time to avoid disappointment.

Documents to download

Apply online now

Further details / informal visits contact

Name
Myles Kitchiner
Job title
Facilities Manager (Catering & Retail)
Email address
[email protected]
Telephone number
0161 922 5541
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