Job summary
Employer heading
Restaurant Supervisor
Band 3
Mid and South Essex NHS Foundation Trust is now one of the largest trusts in the country, serving a population of 1.2 million people comprising acute hospital sites at Broomfield in Chelmsford, Basildon and Southend.
We are a well-led, high-performing and innovative organisation determined to provide the best health care services for our local population and working in the best interests of the people we serve.
Job overview
Are you passionate about food? Do you enjoy meeting and working with a variety of people?
We are currently have an exciting new opportunity at Basildon Hospital to work in our newly refurbished Restaurant as a Catering supervisor.
If you have the desired skills and want to work in a team focused environment, please apply today.
Main duties of the job
If successful you will work in our busy but friendly catering department.
Your duties will include:
Basic food preparation, including packing, labelling, displaying and chilling of sandwiches and other food products.
Serving meals within the agreed standards for portion control and presentation.
Supervising a small team, including rosters, annual leave and sickness management
Improve our patients, visitors and staff experience through good food and friendly attitude
Working for our organisation
With a workforce of approximately 15,000 staff, we can now do more and go further in delivering health services to our local communities.
Our ambition is to deliver excellent local and specialist services, to improve the health and wellbeing of our patients, and provide a vibrant place for staff to develop, innovate and build careers.
Patients will experience improved care as well as fewer delays and cancellations. We are able to provide more once-in-a-lifetime specialist care region-wide. With our new trust size will come more opportunities for development, research, networking and innovation.
We aim to make the most of our skills and experiences so we can become the best we can be. As one organisation we will recruit the finest and retain more specialist staff due to more employment opportunities across our Trust.
Detailed job description and main responsibilities
Please see attached a full job description setting out the details of the role and responsibilities.
We look forward to your application!
*** PLEASE NOTE THIS POST INCLUDES LONG DAYS, WEEKENDS AND EVENINGS ***
Person specification
Qualifications
Essential criteria
- Good Level of General education incl. English and Maths GCSE
- Level 2 Food safety NVQ or Equivalent
Experience
Essential criteria
- Experience working within the general public
- Experience leading a team
Desirable criteria
- Experience of cash handling
- Experience of working in catering or retail
- NHS Experience
Applicant requirements
The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.
Documents to download
Further details / informal visits contact
- Name
- Catherine Crouch
- Job title
- Catering Manager
- Email address
- [email protected]
- Telephone number
- 01268524900
- Additional information
EXT:3359
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