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Job summary

Main area
N/A
Grade
NHS AfC: Band 3
Contract
Permanent: Flexible 5 days per week over a 7-day period (including weekends)
Hours
Full time - 37.5 hours per week (Apprenticeship)
Job ref
338-6869790-25
Employer
Humber Teaching NHS Foundation Trust
Employer type
NHS
Site
Trustwide
Town
Hull
Salary
£24,071 - £25,674 per annum
Salary period
Yearly
Closing
04/02/2025 23:59

Employer heading

Humber Teaching NHS Foundation Trust logo

Mobile Catering Team Leader

NHS AfC: Band 3

Humber Teaching NHS Foundation Trust are proud award winners of the HSJ Provider of the Year 2019

Job overview

Are you looking for a new challenge with better hours, no split shifts, and paid enhancements for working weekends, then this could be a job for you, as a vacancy has arisen for a flexible Mobile Cook on a 37.5-hour contract to join Humber Teaching NHS Foundation Trust based throughout Hull and East Riding. We are looking for staff who are enthusiastic, motivated and have good interpersonal and communication skills to work as part of our teams.

The post will be cooking and serving lunches and evening meals for our Inpatient Units. As well as assisting in maintaining a clean and hygienic environment for patients, trust staff, and visitors in line with the National Standards for Healthcare Food and Drink.

The post holder will be required to be flexible and work as part of a team over a 7-day period (including weekends) on an as and when required basis in the provision of a high-quality, cost-effective cooking service in accordance with statutory legislation and Trust Policies regarding Health & Safety and Hygiene.

The post holder will need to be able to commute effectively across Trust sites and the geographical area.

 

Main duties of the job

We are looking for staff that are enthusiastic, motivated and have good interpersonal and communication skills to work as part of a team and generate the provision of a high-quality, cost-effective food service in accordance with statutory legislation and Trust Policies regarding Health & Safety and food Hygiene.

As a cook your duties include:

  • Preparing food
  • Using kitchen equipment such as mixers, ovens
  • Placing orders for provisions
  • Stock rotation
  • Training and support to other cooks 

As a cook, you will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.

 

Working for our organisation

We are an award winning and CQC rated good health and social care Trust delivering integrated services across Hull, East and North Yorkshire. Find out more on our website

We are a forward thinking and dynamic Trust with a real commitment to staff development. We value our colleagues and invest in them to ensure they have the right skills to deliver outstanding care.

We are proud to score above or equal to the average for all NHS People Promise theme areas demonstrating our commitment to improve the experience of working in the NHS for everyone. Wherever you work we know you will receive a warm welcome and all the support you’ll need to get you started.

We recognise the positive value of diversity and promotes equality whilst challenging discrimination. We welcome and encourage job applications from people of all backgrounds.

Work life balance is about having influence and flexibility over when, where and how you work. If the work pattern for this role does not meet your needs, we welcome an application and are happy to discuss working arrangements that differ from those advertised.

We offer a unique range of benefits that go above and beyond other NHS Trusts including an enhanced leave package and health and wellbeing support.

From city to countryside, market towns to moors you’ll find a place to call home including some of the most affordable places to live in the UK.

Find out more and search live jobs.

Detailed job description and main responsibilities

For further details with regard to this vacancy opportunity, please see the attached Job Description and Person Specification.

Person specification

Qualifications and Knowledge

Essential criteria
  • Foundation certificate in food hygiene level 2
  • Knowledge of procedures to NVQ 3 or equivalent, relevant certification or equivalent experience, skills and knowledge
  • Understand current Food Safety Legislation
  • Knowledge of HACCP and COSHH
Desirable criteria
  • Demonstration of further qualification interests
  • Full knowledge of cleaning techniques and equipment.

Experience

Essential criteria
  • Working knowledge of ordering and Stock Control
  • Experience of the cook freeze system or prime cooking
Desirable criteria
  • Menu planning
  • Experience of working in Mental Health services and care homes

Skills and Competencies

Essential criteria
  • Team player as well as being able to work on your own
  • High standard of personal hygiene
  • Confident, adaptable, and flexible in approach to working practices
Desirable criteria
  • Demonstrate an understanding of the needs of people with mental health problems
  • Ability to work under pressure and be able to prioritise/meet deadlines.

Employer certification / accreditation badges

The Smallest ThingsTommy'sApprenticeships logoNo smoking policyMenopause Friendly EmployerPositive about disabled peopleHSJ Best places to workCare quality commission - GoodMindful employer.  Being positive about mental health.Disability confident employerStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.Step into healthArmed Forces Covenant

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Matthew Charlton
Job title
Hotel Services Manager- Catering
Email address
[email protected]
Telephone number
07977692398
Additional information

Helena Hart: [email protected]

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