Job overview

An exciting opportunity to join Hull University Teaching Hospitals NHS Trust as a Ward Catering Supervisor.  The post will  cover Castle Hill Hospital (CHH) ward catering service,

The successful candidates will have planned daily shifts, but these are subject to change, changes would be verbally agreed by line managers during roster planning. 

Enhanced pay for weekends

Post 1- 32.25 hrs. over a 2 week rolling roster pattern

Week 1- Monday- 10.30-18.30, Tuesday- 0730 - 13.30 & 1430- 18.30, Thursday- 0730 - 13.30 & 1430- 18.30, Saturday- 1430- 1830, Sunday- 10.30-18.30. 

Week 2- Monday- 10.30-18.30, Tuesday- 0730 - 13.30 & 1430- 18.30, Thursday- 0730 - 13.30 & 1430- 18.30. 

Please note that this advertised vacancy does not meet the UKVI eligibility requirements for a Skilled Worker Visa and therefore HUTH would not be able to issue a Certificate of Sponsorship for this role.

Main duties of the job

The successful post holder will work at  Castle Hill Hospital supporting the Patient Meals Services teams.

The successful post holders will be required to work in an environment with varying temperatures including freezers and a physical demand of standing and walking for frequent periods of time during the working day is essential.

The department operates between the hours of 7.30am and 18:30pm 7 days a week and slight variations to working hours will be discussed with the successful candidates at interview.

Please note: This position covers both sites. Flexibility with working hours is essential and shifts will be agreed in advance and are subject to change.

All applicants are asked to read the job description and personal specification for the post, applicants need to meet the essential criteria set out within the personal specification section

Responsible for the supervision of catering staff employed in the provision of high quality, Patient Meals Catering Services which meet the needs of all patient groups, and fulfils the objectives of the Trust. To promote and maintain best practice in all areas of the Patient Meals Catering Services
including the ordering, production, storage and service of patient meals.

Working for our organisation

The Humber Health Partnership is one of the largest acute and community Partnership arrangements in the NHS, seeing well over one million patients every year and managing a budget of over £1.3 billion.
Made up of two Trusts - Northern Lincolnshire and Goole NHS Foundation Trust (NLAG) and Hull University Teaching Hospitals NHS Trust (HUTH) - our Partnership has significant ambitions and is committed to delivering world-class hospital and community services for the 1.65 million people we serve.
Together we employ nearly 20,000 staff. Our five main hospital sites are Diana, Princess of Wales Hospital, Scunthorpe General Hospital and Goole and District Hospital, for NLAG and Hull Royal Infirmary and Castle Hill Hospital for HUTH.
As Teaching Hospitals working with the Hull York Medical School, we both lead and contribute to research in many areas - biomedical research, primary care, palliative medicine, cardiovascular and respiratory medicine, vascular surgery, cancer surgery and oncology.
We believe that by developing a diverse, inclusive, innovative, skilled and caring workforce, we can deliver excellent care to our patients and a great future for our employees, our Partnership and our community.