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Job summary

Main area
Catering
Grade
NHS AfC: Band 2
Contract
Permanent
Hours
Part time - 20 hours per week (Per Annum, Pro Rata)
Job ref
370-ANC2CAT-893-A
Employer
Warrington and Halton Teaching Hospitals NHS Foundation Trust
Employer type
NHS
Site
Warrington
Town
Warrington
Salary
£23,615 Per annum, pro rata
Salary period
Yearly
Closing
02/01/2025 23:59
Interview date
14/01/2025

Employer heading

Warrington and Halton Teaching Hospitals NHS Foundation Trust logo

Catering Assistant

NHS AfC: Band 2

Job overview

To deliver a meal service to patients and staff, either by plated or bulk delivery system, ensuring that presentation standards are high and food safety standards are adhered too.

To carry out dishwashing duties, cleaning of equipment and cleaning of the kitchen and associated areas.

 

Main duties of the job

1.     To communicate on a daily basis with colleagues and nursing staff, this could be face to face within the hospital or by receiving telephone requests into the department for extra meals or special diets.

2.     To deal with deliveries on a occasional basis, receiving deliveries within the department.

3.     To liaise with Managers & supervisors daily and act upon specific tasks required.

4.     To allow new starters to shadow various duties in the department such as cleaning, dishwashing and food service.

5.     To visit wards as and when required to gain patient meal choices.

6.     To ensure tasks such as trolley transportation, tug driving, use of equipment, lifting hot liquids and other tasks which may carry a hazard to oneself or others are carried out in a safe manner.

Carry out general cleaning duties within the department for example floor cleaning, cleaning of the equipment and emptying rubbish bins, ensuring cleaning schedules are completed and COSHH regulations are observed

Working for our organisation

Warrington and Halton Teaching Hospitals NHS Foundation Trust is a caring and compassionate organisation that is both ambitious and innovative. We are committed to delivering the best outcomes for our patients and providing a positive experience of our staff.  We aspire to be outstanding for our patients, our communities and our staff and are committed to being a great place to receive healthcare, work and learn.

Straddling the neighbouring boroughs of Warrington and Halton we are part of the Cheshire and Merseyside Integrated Care system.  Our hospitals are ideally situated to meet the growing healthcare needs of the 330,000 population of these boroughs.

Warrington Hospital is home to our emergency, critical care and maternity services, Halton Hospital is focused on elective procedures and the Runcorn Urgent Treatment Centre, although many services are offered at both sites and in community hubs.

A CQC-rated ‘good’ organisation with ‘outstanding’ features, we are working towards university hospital status, having achieved teaching hospital status in 2019.

Our workforce of nearly 5,000 across both sites comprises more than 50 nationalities. We strive to be an equal, diverse and inclusive employer, which is recognised as a pioneer in its equality, diversity and inclusion work. The Trust is proud to have achieved numerous external accreditations and is working towards achieving the Anti-Racist Organisation Framework, recognising the importance of anti-racism in all that we do.

Detailed job description and main responsibilities

1.     To communicate on a daily basis with colleagues and nursing staff, this could be face to face within the hospital or by receiving telephone requests into the department for extra meals or special diets.

2.     To deal with deliveries on a occasional basis, receiving deliveries within the department.

3.     To liaise with Managers & supervisors daily and act upon specific tasks required.

4.     To allow new starters to shadow various duties in the department such as cleaning, dishwashing and food service.

5.     To visit wards as and when required to gain patient meal choices.

6.     To ensure tasks such as trolley transportation, tug driving, use of equipment, lifting hot liquids and other tasks which may carry a hazard to oneself or others are carried out in a safe manner.

Carry out general cleaning duties within the department for example floor cleaning, cleaning of the equipment and emptying rubbish bins, ensuring cleaning schedules are completed and COSHH regulations are observed

Person specification

Experience

Essential criteria
  • Minimum 3 years
  • Food Hygiene certificate
Desirable criteria
  • Good communication

Experience

Essential criteria
  • Large scale catering
  • Physically fit
Desirable criteria
  • clear communication skills

Essential

Essential criteria
  • • Need for concentration due to the reading of menu cards during meal service

Employer certification / accreditation badges

Veteran AwareMenopause Friendly EmployerDisability confident leaderArmed Forces Covenant (Silver Award)NHS Rainbow badgeStonewall equality policy. Equality and justice for lesbians, gay men, bisexual and trans people.ERS Silver Logo WelshNHS Rainbow Badge - BronzeWomens Staff NetworkLGBTQ RGBMulti Ethnic Staff NetworkDisability AwarenessNavajo

Applicant requirements

The postholder will have access to vulnerable people in the course of their normal duties and as such this post is subject to the Rehabilitation of Offenders Act 1974 (Exceptions) Order 1975 (Amendment) (England and Wales) Order 2020 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service to check for any previous criminal convictions.

Documents to download

Apply online now

Further details / informal visits contact

Name
Joanne Marshall
Job title
Catering Manager
Email address
[email protected]
Telephone number
01925662123
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